Say Goodbye to Food Waste with These Genius Storage Hacks


Food waste is a major issue that affects us all. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is wasted globally each year. This not only has detrimental effects on the environment but also on our wallets. Luckily, there are several storage hacks that can help you reduce food waste and make your groceries last longer. Here are some genius storage hacks to help you say goodbye to food waste.

1. Store fruits and vegetables in breathable containers

Fruits and vegetables produce ethylene gas as they ripen, which can cause them to spoil faster. To prevent this, store your produce in breathable containers such as mesh bags or perforated plastic bags. These containers allow air to circulate around the produce, helping it stay fresh longer.

2. Keep herbs fresh in water

If you often find yourself throwing away wilted herbs, try storing them in water instead of the refrigerator. Simply trim the ends of the herbs and place them in a glass of water, like a bouquet of flowers. This will keep them fresh for much longer.

3. Use airtight containers for pantry staples

Pantry staples such as flour, sugar, and grains can attract pests if not stored properly. Keep these items in airtight containers to prevent pests from getting in and to keep the food fresh for longer. You can even use containers with built-in seals to ensure maximum freshness.

4. Freeze leftovers in portion-sized containers

Leftovers are often a major source of food waste, as they can go bad before you have a chance to eat them. To prevent this, freeze leftovers in portion-sized containers so you can easily reheat them later. This will not only save you time and money but also reduce food waste.

5. Label and date your leftovers

When storing leftovers in the fridge or freezer, be sure to label and date them. This will help you keep track of how long they have been stored and ensure that they are safe to eat. You can use masking tape and a permanent marker to easily label your containers.

6. Store leftovers at eye level

Out of sight, out of mind – this is often the case with leftovers stored in the back of the fridge. To ensure that you eat your leftovers before they go bad, store them at eye level so they are easily visible. This will help you remember to eat them before they spoil.

7. Use vacuum seal bags for meat and fish

Meat and fish are some of the most perishable foods and can spoil quickly if not stored properly. To extend their shelf life, use vacuum seal bags to remove excess air and keep them fresh longer. This will also prevent freezer burn and maintain the quality of the meat or fish.

8. Store dairy products in the coldest part of the fridge

Dairy products such as milk, cheese, and yogurt should be stored in the coldest part of the fridge to prevent them from spoiling. The door of the fridge is the warmest part, so avoid storing dairy products there. Instead, keep them on the bottom shelf or in the back of the fridge where it is coldest.


Food waste is a significant issue that affects us all, but with these genius storage hacks, you can say goodbye to wasted food and hello to a more sustainable lifestyle. By following these tips and tricks, you can extend the shelf life of your groceries, reduce food waste, and save money in the process. So, next time you go grocery shopping, remember these storage hacks and make the most of your food while minimizing waste.


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